艾西莉の生活誌

酸辣甜的韓國炸雞，大家要開動了嗎???
網路真方便，上個google查一下做法
馬上就一大堆食譜出來了!
材料很簡單，在家也能吃到道地的韓國味唷!

所需的材料

三節翅分二節，洗過，用黑胡椒和鹽過醃15分鐘



接著加入一顆蛋，麵粉，糯米粉，太白粉



均勻的跟雞翅拌一拌



然後下油鍋炸



炸到微金黃，撈起放10分鐘



再回炸一次，讓快皮酥脆



看吧，我的雞翅顏色很讚



再來調醬

倒入沙拉油，蒜頭爆香，放入蕃茄醬，韓國辣醬，醋，玉米糖漿
最後再加入適量的水，煮的滾



大概這個樣子就可以了



然後把炸雞丟下去沾均



大概沾到醬，就可以囉!!!



最後上桌灑上一些白芝麻即可食用


我們家弟弟，弟弟的女朋友，粉快就吃光了
阿財兄吃了三支還想要再吃
最可憐的是阿鳳姐，一支都沒吃到xd

有小朋友的媽媽們，快做給小朋友吃啦!!!

韓國調味炸雞
양념통닭
{ KOREAN FRIED CHICKEN }
A aromatic deep fried chicken , coated with sweet , sour and a little bit spicy sauce , it is very simple to prepare yet a flavourful snacks for Beers. Hope you all will ENJOY it ~!
Ingredients:
(A)
chicken wings - 600g
black pepper - 1/2 tsp
salt - 1/2 tsp
(B)
egg - 1 no
wheat flour - 4 soup spoon
glutinous rice flour - 2 soup spoon
tapioca flour - 1 soup spoon
(C)
oil - 1 tbs
tomato ketchup - 5 soup spoon
Korean chili paste - 1 tbs
corn syrup - 3 soup spoon
vinegar - 1 tbs
water - 2 soup spoon
(D)
toasted sesame seeds - to garnish
oil - for deep frying

Methods:
1. Rinse the chicken wings , cleaned and drained , marinate with black pepper and salt for 15 minutes.
2. Add n egg , wheat flour , glutinous rice flour and tapioca flour into it , mix well .
3. Deep fried in 180 'c preheated oil for 1 minute , take out and set aside for 10 minutes. Deep fried again in hot oil until golden brown , crispy and cooked.
4. In a sauce pan , heat up oil to slightly saute garlic , add in tomato ketchup , Korean chili paste , vinegar , corn syrup and lastly water and boil to combine the taste , to bring out the fragrance. Boil to your own taste.
5. Fold in deep fried chicken wings , toss to coat well , serve on plate , and garnish with toasted sesame seeds .
Hope You Will Like It~!